In true Style Wire brunch fashion my guest and I started with a half dozen oysters and the Charcuterie selection and of course, cocktails. First up I tried a champagne cocktail followed by the Rosé Sangria while my guest opted for Bloody Marys. Both of the cocktails I ordered were a miss for me, with the first being a bit too bitter for a boozy brunch and the rosé sangria being too sweet for my palate. I was a bit of a Goldilocks with the cocktails, but don't take my word for it; the Rosé Sangria was popping up at tables all around us and was clearly a patron favorite.



The oysters were fresh and clean, and served with a saffron mignonette that's unique to Bistro du Midi. Most remarkable, and also exclusive to Bistro du Midi was the raspberry orange marmalade featured in the charcuterie selection; we scraped every bit from the cheese board! I ordered the Lemon Ricotta Pancakes and a side of bacon. The pancakes were absolutely amazing; Three thick, fluffy ricotta pancakes with perfect crisp edges (which I'm told are made possible by baking it in a cast iron skillet) drizzled with lavender creme anglaise and macerated blackberries. It was what brunch dreams are made of!  My brunch date opted for the Flat Iron Steak with a poached farm egg and sauce au poivre which he remarked was excellent. After a bite, I was included to agree.

Bistro du Midi serves up an excellent brunch (browse the full menu here) and I was really impressed with the service we received. If you find yourself with an appetite near the Common, stop in for lunch or brunch!